This ensures that the acidic components of the coffee are processed out and result in a higher pH. Low Acidity: The process for developing a lower acid in Sumatra Mandheling Coffee involves roasting beans that are already naturally lower in acid, for longer periods of time. Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness.įlavor Notes: Toffee, Lemongrass, and Dried Fruit
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